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Cheese Making

How To Make Kefir Using Raw Milk

January 26, 2023July 18, 2022 by Becky
Milk kefir grains on wooden table

What Is Kefir Kefir is a fermented milk drink that has been around for thousands of years. From most sources, it contains the most diverse bacteria and yeast cultures than any other fermented food. Because of the complexity of kefir bacteria, it cannot be replicated in a lab nor commercialized to have culture packets available … Read more

Categories Cheese Making, Fermented Recipes, Food, Goats Leave a comment

About Me

 

(Joel Salatin and me)

Hi, I’m Ken. My wife and I started farming in 2020 to have access to quality and real food that is scarcely available. Click learn more below to read about our journey.

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